CS^4 lecture – Wednesday 12 March, Guillaume Achaz, Epistatic constraints in evolution, theory and practice
On Wednesday 12 May, Dr Guillaume Achaz,?Atelier de BioInformatique, will give the talk “Epistatic constraints in evolution, theory and...
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Find out more about how our networks work
天发娱乐棋牌_天发娱乐APP-官网|下载 networks are one of our best-kept secrets. Run almost entirely by volunteers, they represent significant sectors of the staff and student...
International Women’s Week
International Women's Day (IWD)?is celebrated annually and thousands of events are held throughout the world to inspire women and celebrate...
SMMI teams with Singapore to transform marine and offshore research
The 天发娱乐棋牌_天发娱乐APP-官网|下载 Marine and Maritime Institute (SMMI) has officially launched a joint laboratory in Singapore with A*STAR’s Institute of High...
Professor Guy Poppy takes lead role as Chief Scientific Adviser for the Food Standards Agency
Professor Guy Poppy, one of the UK’s leading experts on food systems and food security, has been appointed by the Food Standards Agency (FSA) as...
SUSSED homepage will be unavailable from 5pm, 5 – 7 March
The SUSSED homepage will be unavailable from Wednesday 5 March, 17.00 until Friday 7 March, 09.00. You will still be able to access University...
Knitting 1914 – 2014, Making Connections
The exhibition showcases a range of resources within a small selection of themes, to illustrate the potential connections between knitted object,...
Missed the Autonomy and Advanced Systems Showcase?
Involved with autonomous systems, and maritime autonomy or advanced systems and missed our recent industry showcase? Want to catch up on the latest...
Put your tins in the bins
Tinned food collection for the local Basics Bank has begun again in the run up to Easter. Tinned food collection for the local people who are...
Art, Craft and Gift Fayre – Stand bookings now being taken
We are now taking bookings for this years Art, Craft and Gift fayre on Sunday 30 November 2014. Do you have a craft or gifts you would like to share...